1/2 cup Bar-G-Ranch Steak Sauce
6 medium pork chops
1/2 teaspoon salt
1/8 teaspoon pepper
    Lay pork chops in baking dish. Sprinkle with salt and pepper and cover over each chop with Bar-G-Ranch Steak Sauce. Cover with foil and bake at 350 degrees for 30 minutes or until done.

2/3 cup Bar-G-Ranch Steak Sauce
1 1/2 pound ground beef
1 egg
1 1/2 cups bread crumbs (2 slices toast)
1/4 cup chopped onions
1/4 teaspoon pepper
8 ounce can tomato sauce
1/4 cup green peppers
    In large bowl, combine half of the steak sauce (save 1/2 for topping), egg, bread crumbs, onions, peppers, tomato sauce and pepper. Mix well and pat mixture into a 8x8x2 baking dish. Pour remaining steak sauce over mixture. Bake at 400 for 45 minutes.

1/4 cup Bar-G-Ranch Steak Sauce
3 to 4 pounds cut up chicken (skinned)
1/2 teaspoon salt
1/8 teaspoon pepper
    Lay chicken in baking dish. Sprinkle with salt and pepper and cover each chicken piece with Bar-G-Ranch Steak Sauce. Cover with foil and bake at 350 degrees for 30 minutes or until chicken is tender.

1/2 cup Bar-G-Ranch Steak Sauce
1 1/2 pound cleaned fresh shrimp (peeled)
1/2 cup chopped green peppers
1/2 cup chopped onions
2 tablespoons vegetable oil
4 ounce can sliced mushrooms, drained
3 cups cooked rice
    Saute the shrimp, green peppers, onions and oil in a skillet until vegetables are tender but not brown. Stir in remaining ingredients and place in a casserole dish. Bake at 375 for 25 minutes or until heated throughout.

4 tablespoons Bar-G-Ranch Steak Sauce
1 pound ground beef (may substitute ground pork or turkey)
1 egg
1/8 teaspoon pepper
    In a large bowl, combine above ingredients. Shape into patties. Bake, fry or grill until cooked to desired doneness. May also top with one teaspoon steak sauce after burgers are cooked.

1/4 cup Bar-G-Ranch Steak Sauce
6 medium peppers
1 pound ground beef
2 cups stewed tomatoes (or 1 pound can)
3/4 cup cooked rice
1/2 cup chopped onions
1/8 teaspoon pepper
    Cut green peppers in half and lay out in baking dish. Brown ground beef and onions, add tomatoes, rice and pepper. Fill peppers with above mixture and top with Bar-G-Ranch Steak Sauce. Cover with foil and bake at 350 degrees for 30 minutes or until peppers are tender.

32 ounce can of pork and beans
1/2 cup brown sugar
1/2 cup chopped onion
1/2 cup chopped pepper
1 cup Bar-G-Ranch Steak Sauce
    Mix all ingredients and bake or put in slow cooker. (Optional: Add 4 or more hot dogs or smoked sausage, or cover with 3 or 4 slices of bacon).

Link or patty sausage
Peppers
Onions
Bar-G-Ranch Steak Sauce
    Bake, fry, or grill sausage. Saute peppers and onions. Place on buns or bread. Pour over Bar-G-Ranch Steak Sauce.

1 slab ribs
1 cup Bar-G-Ranch Steak Sauce
    Pressure cook ribs for 20 minutes or boil for 30 minutes. Place ribs
in pan and pour Bar-G-Ranch Steak Sauce over the ribs. Cover with aluminum foil. Bake at 375 degrees for 25 minutes. May be grilled.